Sunday, June 12, 2016

Black, Black Coffee at Black Black Coffee

Coffee Shop:
Black Black Coffee
http://www.blackblackcoffee.com
3459 Ringsby Ct
Denver, CO 80216

Date Visited:
Friday, June 10, 2016
About 11:00 a.m. - 2:30 p.m.

Purchased:
Pourover: $3.75
Quinoa: $3.00

I had to make sure that I actually tried a regular, black coffee at Black Black Coffee.  So today I did!

Black Coffee!

I do have to say that it was an above average coffee.  Even though I think I have discovered that I just don't have strong opinions on regular, hot coffee, I could see myself enjoyably curled up with a cup of this coffee.  I would believe that this is how coffee is supposed to be.

Unfortunately I planned this badly and it was a really, really hot day.  So of course I picked that day to get hot coffee.  I also drank a lot of ice water.  I feel like that messed with the overall experience just a little bit.

I thought about getting an Aeropress coffee because I have never tried that brew method.  The coffee is inside a little container with the water and another piece is pushed in and adds some pressure, then the brewed coffee filters out the bottom.  The barista said it ended up a bit milder than other methods.  But I decided to go with a pourover because that is their go-to method and it's what I would be able to compare best.

It was good coffee (see, I just can't have strong feelings).  There was a little too much sourness for me to perfectly enjoy (but I think this is normal coffee that people like), but otherwise it had a really smooth taste.  I wasn't turned off by any bitterness at all.  There were layers of flavor - it was a good adventure.  Most of the sourness came in as an aftertaste.  I almost want to say it was a bit fruity, but I'm not sure if that's accurate.  It was more like drinking it leaned toward the direction of how it is to drink juice or tea or a smoothie or something.  Like, in addition to being coffee, it was also just a drink.  Maybe it's a testament to how much bad coffee there is that it can be a different category than "drink."  But this one was a drink.

Overall it was one of the best coffees I have had.  And I am not content to know that plain coffee just isn't something I have strong feelings about.  However, it was a fun experience to have really good plain coffee.

I also got a side of quinoa as a snack.  It was good - slightly better than I was expecting because the small veggies inside were crisper or fresher than I figured they would be.  (Hooray for low expectations!)  Anyway, it was a good, convenient snack.

Saturday, June 11, 2016

26 - Aviano Coffee, Denver (Cherry Creek)


Coffee Shop:
Aviano Coffee
http://www.avianocoffee.net
244 Detroit Street
Denver, CO 80206

Date Visited:
Thursday, June 9, 2016
About 2:00 p.m. -  5:00 p.m.

Purchased:
Cappuccino: $4.75
(.75 cent charge for almond milk)

This is a pretty "upscale" coffee shop so I decided it was a good place to try a cappuccino.  I think this is what a cappucino is supposed to be: 2 oz espresso, 2 oz milk, 2 oz foam.  And well-crafted.

It was a good cappuccino. I feel like I got the classic experience.  I'm not in love with the foam idea in general, but I like it in that it is classic and worth experiencing.  It was good foam here.

Classy cappuccino!

They said it was a dollar charge for almond milk and I was like, "Even for a cortado???" (We had been talking about cortados and cappuccinos.)  He looked and it was .75 cents for a cappuccino.  It's not like that's amazingly better, but at least it's sort of internally consistent and I was willing to go ahead and do it because they seemed classy and I wanted to try their espresso.  And it seemed like a good place for a cappuccino.  But a dollar is ridiculous for a milk substitution.

They have indoor and outdoor seating.  While I was there the whole front wall was opened up.  It was hot so I sat in the back where the air conditioning was mostly effective (though I do disapprove of having an entire open wall and blowing air conditioning outside...it's just too much).  It was also busy in the outside area - looked nice and shady and fun.  There were a lot of people hanging out being social, and probably working.  There were a lot of people in nice clothes.  I actually felt a little bit out of place.  The baristas were in slacks and polo shirts and stuff.  I guess it was VERY "Cherry Creek."  There weren't a lot of people working alone.  I feel like it's a "being out and about" place.  It made it kind of lively, which was cool.

Bottom line is this place has really good coffee and it's really nice.  The "upscale" description is deserved.  The baristas were nice and professional.  The coffee shop is spacious, organized, and cleanly styled.  The coffee was tasty and well-crafted.

It had a "nicer restaurant" feel.  In that vein...it had the sort of nice restaurant feel that I usually skip.  Like, it's nice in ways that I don't think are worth the little things that follow, like upscale pricing, like a dollar charge for a milk substitution, like not having a parking lot because people will deal with the meters anyway (see below...I think it's annoying when businesses have the attitude that they are totally not responsible for how people actually transport themselves to the business...but this is by no means unique and another whole issue on its own...just commenting...moving on).  And I don't care about things like people being dressed really nicely at a coffee shop.

I think Aviano would be out of place in locations other than Cherry Creek.  And I think they totally know that and are intentionally well-styled for Cherry Creek.  They are unique, in a good way.  I haven't been to a coffee shop quite like them and that's a hard claim to make with SO many coffee shops everywhere.  So they have found a cool, distinct niche.  And it's not superficial - the quality is as good as the atmosphere they present.  But since they do have the "we're a nice place and this is a place where you act like it is a nice place" attitude I can see how it might seem uninviting sometimes.  Also the difficult location and priciness are factors.  I still really liked hanging out there, but wouldn't do it all the time.  I think whether it is a "can't miss" place depends a LOT on whether one is a part of the audience they are appealing to, or the experience one is going for...but it seems they appeal to that audience and experience quite well.  While it's not a perfect storm of convenience, price, atmosphere, and coffee for me...I really liked checking them out and trying their coffee.

The milk substitution is what I mean...  It's not worth it.  But then it kind of was.  Because this is the kind of place where everything is just a bit too expensive, but you do it anyway because you grudgingly accept that it is that kind of place.  So then...by definition it is worth it because you were willing to pay.  But then you don't do it all the time...unless you're some people who don't care.  So really it's just kind of worth it...but you can see how they make all this work.

Right?  That explanation.  Just like that.

The Parking Note:
Parking was hard.  They don't have a lot and most street spaces are metered.  And they were all full!  I ended up finding free 2hr parking a couple blocks away.  I stayed a bit longer than 2 hours so I had to deal with walking two blocks to move my car.  There are also a lot of permit restricted streets, so it takes some attention to decipher.

It was a little confusing to know where to order (I didn't have an issue because I walked in when no one was there and a barista pointed me to the right area, but I can see how it would be really annoying to stand in the wrong place in line before realizing it).  The register is where you pick up your drinks, since that's when you pay, but it's not where you order.  There are little menus on the other side, but they aren't really noticeable until you're already at the counter.  Also if you don't already have a drink you like to order and want to peruse the menu for a second, if there is a line you can't do that until you are already up to order.  I would feel awkward with people waiting.  Fortunately for me there weren't, but just pointing this out.

The music was kind of loud, but it worked with their vibe.

The wi-fi was a little slow sometimes, but no issues.

Wednesday, June 8, 2016

25 - From the Ground Up, Denver


Not fancy, but fun place.

Coffee Shop:
From the Ground Up
http://fromthegroundupcoffee.com
2418 S Colorado blvd
Denver, CO 80212

Date Visited:
Wednesday, June 8, 2016
About 3:30 p.m. - 5:30 p.m.

Purchased:
Small (12 oz) Cold Brew: $2.25

I asked about the cappuccino here and it is the same size as a latte, but varying amounts of foam.  They don't have anything stronger espresso-wise, but were happy to add more espresso (no...haha) or put in less milk if I wanted.  I ended up just getting a cold brew.  I don't particularly want to customize stuff, just see what places call a cappuccino and try them.  But I didn't want a lot of milk in a drink today.

So this is not a place to go to get really good coffee drinks or crafted espresso.  When I asked about the cappuccino the barista had no idea what I was talking about.  I was thinking that she was maybe just the cashier and got drip or pre-made stuff to the extent that she didn't know, but I think I saw her operate the espresso machine later.  I was just asking about what the espresso/milk ratio was and stuff.  She had a guess, but went and asked for me.  (That's when I got the answer.)  I think possibly she was training.

HOWEVER it was not an unpleasant experience at all.  She was super nice and not dismissive about the question or anything remotely like that.  It was great.  So I am not complaining at all!

I was also not reveling in an amazing espresso experience or something.  It's a different niche.

My cold brew was not very good, but it wasn't bad.  I drank a bit black but it wasn't anything special. I added some almond milk and sugar and liked it okay like that.  It was one of those situations where I had a coffee.  It wasn't great, but no complaints.  It was also only $2.25.
Interesting anecdote - instead of the normal ice one would expect in a coffee shop iced drink, there were two giant ice cubes like they came out of a layperson's ice cube tray.  They stuck together so there was basically a big glob of ice.  Again, not complaining, it just struck me.


The shop is really cute and comfy.  It seemed like a little local community-based coffee shop.  I thought the art was nice, the coffee bar place was set up in an appealing way (like, obviously it's a coffee shop, but it just struck me that is particularly made this place seem homey or something), and they have a nice style.  The music was Frank Sinatra and relaxing, chill stuff.  There majority of people there were hanging out and talking, as opposed to working.  And people just seemed happy.  It was a nice place to be!

So decent coffee in a place with a really pleasant, inviting atmosphere.

The tables and chairs were all matching (which probably helped with the style more than I consciously realized).  Just simple, dark wood.  There were also a few comfy chairs in the corner by the window.  There was even a rocking chair!  On the walls there were prints of coffee-related things and those old-fashioned style prints with funny quotes about caffeine and sleeping when dead and stuff.  I am just trying to explain all of the nice, little touches.

When I went up to get my coffee I had taken out my computer and she asked if I needed the wi-fi password before I had even remembered to ask.  (See, little things like that, they were awesome even though I didn't get an immediate answer to my cappuccino question.)  And I had no wi-fi issues.

There is a parking lot shared with adjacent restaurants and businesses.

Monday, June 6, 2016

24 - Steep Coffee & Tea, Denver


Cozy, bright place and good tea!

Coffee Shop:
Steep Coffee & Tea
http://cafesteep.com
4100 East 8th Avenue
Denver, CO 80220

Date Visited:
Sunday, June 5, 2016
About 2:00 p.m. -  5:00 p.m.

Purchased:
Medium (16 oz) Coconut Milk Green Tea Latte: $4.45
(.60 cent charge for coconut milk)

I love it because they are a tea shop!  I know I am mostly on a quest to become a coffee snob, but I really like being a tea snob.  They also have a full coffee menu, but I took advantage of being able to get tea.

I'm really into the matcha concept since I discovered it and that's what the green tea latte is made from, so I ordered that!  I realized in retrospect that they probably use the same amount of matcha for the small and medium (if it's like espresso) - BUT THEN I ASKED AND THEY DON'T.  I did get more matcha in my medium than I would have in a small.  They do use the same amount of espresso for both sizes, but not for the matcha.  I was pleased.  And the baristas were in agreement that this is how things should be (more matcha in a medium).  Although the medium and large have more similar amounts.

When I first ordered I asked about alternative milks and which might be good.  They have almond, organic almond, soy, and coconut.  The barista said that he recommended something other than almond because it doesn't steam up as well (AS I HAVE SUSPECTED, although this may be related to this specific drink, I wouldn't know for sure).   I got coconut.

Note - their alternative milks have different prices based on the type.  I appreciate the internal consistency.


It was really delicious!  I was glad I got the larger size so I had more to enjoy and could sit with it for a while without feeling the pressure that it was running out (don't you hate that feeling? when you you have an amazing food or beverage and it is running out faster than you want...).  I thought the matcha was awesome and the coconut milk worked really well!

They also have some decent food options.  I would be interested to try the matcha bowl.  They also have acai bowls, which are probably awesome.

I really liked the shop as well.  Good seating options - tables, a bar, and comfy chairs - nice windows with lots of light, and it was comfy.  Plenty of outlets.  Chill music.  It was a nice place to be.

I liked this place a lot!  I have to mention that in comparison to the other tea place I have been to...Platform T *cough*...this was significantly better.  Prices were more reasonable, they have more character, I liked the drinks and shop better, and interacting with the baristas was a nicer and more informative experience.

They DON'T do teapots, which I think is sad, but it's fine as a stylistic choice.  They just focus on other stuff, like all the cool signature beverages they have and stuff.  They DO re-steeps if you order looseleaf tea.  So it's kind of the same thing (really, just a stylistic choice, and I see how teapots just aren't important to the vibe they are going for).  If you order looseleaf tea you can get more hot water and use the leaves again.  If it's only the amount of tea leaves appropriate to a cup I am guessing the end result would be less tea after all the re-steeps than if it was a pot, but that difference probably wouldn't practically affect many people at all.  Their prices are also reasonable and appropriate so ordering a cup with re-steeps is probably a better deal than ordering a pot would be.

Anyway, awesome place.  I raved a bit.  I don't know if it's at the level of distinctive enough to warrant a special trip...although for good tea it probably crosses that line.  But it has a lot going for it.

There is a parking lot on the back with a decent selection of spaces.  Street parking as a backup.

No wi-fi issues.

Sunday, June 5, 2016

23 - Sazza, Greenwood Village


"Coffee Shop:"
Sazza
https://www.sazzarestaurant.com
2500 E. Orchard Rd Unit E
Greenwood Village, CO 80121

Date Visited:
Saturday, June 4, 2016
About 3:45 p.m. - 6:00 p.m.

Purchased:
Large (12-inch) Double Dough Pizza with vegan cashew cheese sauce and 5 toppings (black olives, red onions, cilantro, fresh pineapple, and wilted spinach): $19.31 (including tax)
Lemonade: $4.29 (including tax)

This definitely falls under the category of "place you can hang out with wi-fi and technically get coffee if you want to."  But it is, indeed, true.

And I LOVE their pizza!

This visit I replicated a pizza that I described as the best pizza I have ever had in my life.  This time I would not say that so there must have been a special combination of events and nuances the other time.  But it was still REALLY GOOD.



They are a bit expensive, but they carefully source all of the ingredients and house-make pretty much everything, and can tell you where everything comes from.  And the price is evident in the quality.  IT'S SO GOOD.

I got a large pizza just for me, which lasts me at least one more meal with leftovers.  I hadn't eaten in the restaurant before, just gotten pizza to go a couple of times.  Since I was staying this time I got into a conversation about their drink menu, which was more extensive with good things than I thought.  They have margaritas and mojitos which they make from scratch, no mix.  The guy said they were pretty expensive, to warn me about the potential sticker shock.  They're about $10 each.  But he knew where all of the ingredients were sourced and I think having one of those with real ingredients and no mixes is worth it.  Especially since mediocre ones push that price range at an expensive place.  So I would like to try them sometime.  But I did not this time.

After hearing about how they make everything a lemonade sounded good.  It was also a bit expensive, but came with free refills.  And it was pretty good.  Nice amount of lemony and sweet.


The restaurant was a nice place to hang out.  They have both indoor and outdoor seating and both is nice.  I got cold inside so I moved outside part way through.  They are near-ish a busy street, but far enough back that outdoors is a nice place to sit.  They were also friendly and nice.

I was working on my computer for a bit, but it's a good balance between that sort of environment and a place you'd go out to have dinner.  It probably leans toward the latter, but I didn't feel awkward.  I always wish there were more sit-down restaurants where it would be acceptable to open up a laptop while eating.  Not that it's forbidden, but I feel really awkward.  And if there is a waiter/waitress they want you to leave whether they make it obvious or not, so I feel weird doing things other than eating.  I guess what I actually wish is that there were more places one could get food that are not sit-down/full service restaurants.

ANYWAY, I loved it because I could get AMAZING PIZZA and hang out for a while and it was very chill.  I suppose pizza places and bars are the places where this is more acceptable.

Bottom line: Really, really good pizza.

No wi-fi isses.

There is a parking lot with plenty of space.

Saturday, June 4, 2016

A Kaladi's Update... [*with dark music playing*]

I made these edits in the Kaladi's post, but I thought they deserved their own post.

It's basically: "Why Kaladi's actually sucked when I went."

I inquired about, then ordered the Venetian Cream.

Their board say this: Venetian Cream: "Always iced, always non-dairy, always a secret recipe."

It's not actually dairy free (and it's not actually a secret recipe).  I asked to make sure it had no milk/egg/etc products in it and the barista said it didn't, definitely.  And she was lying because she didn't actually know.  Really unprofessional.  Especially for a question about dairy in a drink advertised as non-dairy.  So basically, they actually suck.

I just inquired about the Venetian Cream at Nixon's and found out that it has a milk derivative in it.  I specifically asked at Kaladi's if it was definitely vegan in addition to being dairy-free, like not just dairy-free, but no milk products/egg, etc....and they said yes.  I get when people think dairy-free means vegan, but I specified...
I checked with Kaladi on the phone and they said, "Oh, it's not even dairy-free, either."
So basically...really crappy barista I had.
And like...are they calling this a secret recipe and using a bag mix?
I think they kinda suck now.
Like...the menu says it is non-dairy.  This is a reasonable question to expect a correct answer on.  And she didn't even say she didn't know.  She said it like they had intentionally made a non-dairy drink.

I don't often go for the really sweet/flavored/lots of weird ingredients drinks anyway, so while it was fun I wouldn't have been disappointed to not get it.  Obviously I won't again.  Kaladi's still seems really cool for coffee, but this drink aspect sucked.  And if they are being misleading on their menu and through their baristas...maybe they are not actually that awesome.

Wednesday, June 1, 2016

22 - Pablo's Coffee (6th and Washington), Denver


Coffee Shop:
Pablo's Coffee (6th and Washington location)
https://www.pabloscoffee.com
630 E 6th ave
Denver, CO 80203

Date Visited:
Monday, May 30, 2016
About 3:00 p.m. - 5:30 p.m.

Purchased:
12 oz Iced Almond Milk Latte: $3.65
(.50 cent charge for almond milk)

I wasn’t that impressed with Pablo’s.  I have pretty high standard’s when I visit a place advertising themselves as a craft coffee place now, so maybe that’s a factor.  Their web site says they are one of the first craft coffee shops in Denver and talks about how knowledgeable their baristas are about their single-origin coffees, etc, so I was ready for some good coffee.  I was thinking I would go for an iced coffee, but when I walked up their windows had espresso things advertised on it and their menu just seemed steered toward espresso.  Like, espresso drinks were at the top anyway.  And they had an espresso drink size guide.  It is also entirely probably that I am just easily steered toward espresso drinks.

I asked about their cappuccinos as part of my quest to decipher what places mean when they say cappuccino and if there are patterns of consistency.  Here, they are the same size as the lattes, but more foamy.  This is also not what I what I thought the definition of a cappuccino was.  I think it may have been very corrupted.

It was sort of a warm day and I had been feeling iced coffee, as I mentioned.  Cold Brew was not on their menu.  I checked after I ordered and they do have it, but since I am testing things out I like to go off of what I see and wasn’t going to order something they weren’t even advertising...  Well, not even advertising, just listing.  (Okay, later I noticed that they had “toddy” under their iced drinks, which is probably their cold brew.  I guess I will have to start making the connection that this is probably cold brew.)  I asked if the barista thought the iced lattes were as good as hot.  He said there’s the viewpoint that coffee is made hot so it should be consumed hot, but he still thought they were pretty good iced.  And it’s that time of year.

Anyway, the baristas were reasonably friendly, but didn’t seem to have strong opinions or desire to convey info on drinks.  They probably would have answered if I asked specific questions, but it wasn’t like the places that have a vision or specialty or story that is obvious.

Iced Latte

I ultimately opted for an iced latte and I wasn’t very impressed.  It was pretty sour in a weird way.  And when I got it there was a lot of milk settled at the bottom and it wasn’t stirred very well.  I didn’t pick out many distinctive flavors.  It just wasn’t very good.  They also gave it to me in the plastic cup by default.

The shop itself is pretty cool.  There are quite a bit of small tables to sit at and a couch/comfy chair area.  The coolest thing – there were LOTS of plants covering the whole area along the large front windows.  Most of the plants were really big.  And it was kind of a quirky place, which I always appreciate.  Kind of loud colors and décor, and art outside (in the picture).  It wasn’t quirky in a way I particularly liked, but I still appreciate quirky places.  The plants part I thought was awesome.  They were all real and jungly and awesome. 

You can see lots of jungly plants in the window. 

Maybe it is a good place to buy really good coffee beans and stuff, but other than the plants I didn't really like anything.

THEY DO NOT HAVE WIFI.  What??  Okay, that’s it.  They just don’t have it.

There is a parking area in the back and some street parking options in the vicinity as a backup.  I parked in the lot.